Peanut butter chicken curry
Save on washing up with this high-protein chicken curry. Just pop the ingredients in the slow cooker before work and you've get a nutritious and...
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Insane garlic and coriander naan bread
No curry is complete without a pillowy naan bread so you can mop up any leftover sauce. My supercharged version is heady with garlic and brushed with melted butter and...
Tamarind prawn curry
If you’ve never cooked with tamarind paste, you’ve been missing out. The sweet and sour tang packs a real punch and adds a depth of flavour which is perfect for...
Healthy butter chicken
A 'lighter' version of the takeaway classic. You can make the marinade up to a day ahead and then set aside 30 minutes to cook...
Tarka dhal with roasted aubergine
With more and more people trying to cut down on their meat intake, this tarka dhal with curried aubergine will get you loving your veggies. Like a cross between a...
Easy prawn tikka masala with carrot and mint raita
Everyone has their go-to tikka masala recipe – this is mine. I make no apologies for using shop-bought tikka masala paste but I do insist on using tinned cherry tomatoes,...
Easy Goan curry with king prawns and sticky rice
You can't beat a warming bowl of curry on a weeknight. For ease, I've used a jar of Goan curry paste and added grated carrot...
Super simple chicken and butternut squash curry
You don't need any spice pastes or extravagant ingredients to make this gloriously rich and creamy curry. It's slightly hotter than a tikka masala but the spices are limited to...
Vadouvan dhal with roasted baby carrots and parsnips
This warming, comforting bowl of dahl heroes root vegetables and takes inspiration from a Vadouvan curry, which is a French spin on an Indian curry. It's sweeter and milder than...
Roasted aloo gobi
Perfect as a side dish or vegan curry. Roasting the cauliflower and potatoes first stops the vegetables from becoming mushy and helps to intensify the...
Goan seafood curry
This is probably my favourite recipe. There's a lot of ingredients, but the flavours are incredible. Switching to reduced fat coconut milk cuts the saturated fat content, while using frozen...
Thai prawn, pumpkin and mango curry
Nigella uses bananas in curries, I use mango. The pops of sweetness helps to tone down the heat in my Thai-inspired prawn curry, which is bulked out with fibre-boosting pumpkin...
Mango chicken curry
The perfect family fakeaway for a Saturday night. This mild, fruity curry is my spin on a chicken korma, and is flavoured with ground almonds...
Vegetable satay curry
This vegetable Thai curry heroes store-cupboard ingredients like Thai curry paste and peanut butter and produces an addictively rich and creamy satay sauce. Swapping half the coconut milk for vegetable...
Prawn katsu sushi bowl
Inspired by a prawn katsu curry, this deconstructed, high-in-protein sushi bowl is full of goodies and far less time consuming than rolling your own sushi. The curry sauce goes with...
Thai green prawn curry with garlic roti
In partnership with Thai Taste. The Thai Green Curry Kit serves two and includes a readymade curry paste, coconut milk and a dried herbs sachet...
Spinach and red lentil dhal
Whether served with rice or as a side dish for a fakeaway curry, this protein-rich dhal is a big family favourite. Some takeaway dhals can be overly oily, but my...
Tofu katsu curry
Featuring an adapted version of the Wagamama katsu curry recipe. The sauce is heavenly and contains plenty of antioxidants. The breaded tofu might even fool your dinner guests into thinking...
Easy chicken korma
Ready in just 20 minutes, a chicken korma is the perfect curry for kids and fussy eaters as it's super creamy and not too spicy....
Lamb biryani
This is very much a hands-on recipe, made in three parts, but the flavour is incredible. Slow cooking the lamb curry adds a wonderful depth of flavour to the biriyani,...
Chicken tikka and mango chutney curry
A mild curry which is tamed with mango chutney to provide a fruity sweetness. Poaching the chicken breast in the curry sauce helps to keep it moist and stops it...
Vietnamese chicken curry
This one-pot yellow curry is effectively a Vietnamese stew, bulked out with root vegetables. It's much thinner than Indian curries so it's perfect if you...
Chinese chicken curry
This is one of my favourite recipes to make. The yellow curry sauce mixes two different spice blends – curry powder and Chinese five-spice – and tastes a bit like...
Monkfish and aubergine gochujang curry
Monkfish is often described as a poor man's lobster, but it tastes incredible and stands up brilliantly against this sweet and sour curry sauce, made using gochujang and tamarind paste....
Leftover roast pork and aubergine curry
This is a great way to use up any leftover pork, preferably slow cooked, from your Sunday roast. Simply shred the meat from a leg...
Lamb meatball jalfrezi
This is not a traditional jalfrezi, since the homemade meatballs are Italian in style, but the freshness of the herbs cuts through the richness of the sauce and contrasts beautifully...
Hot prawn masala
This is probably as close to an authentic curry you’d find at most Indian restaurants. The secret is the onion gravy, as recommended by Dan Toombs, which acts as a...
Parsnip and carrot dhal with crispy sea bass and coriander roti
Filling, flavoursome and fiery. The meatiness of the sea bass stands up well against the chilli heat in this budget-friendly dhal, which is made with...
Festive Thai red chicken curry
A dish to impress your guests. The curry paste and chicken stock is homemade, and the curry is topped with shards of crispy chicken skin. Be sure to use all...
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