Vegan banana and raisin muffins
If you like banana bread, you’ll love these dairy-free breakfast muffins. The sweetness comes from the bananas and raisins which are rich in fibre and...
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Turkey arancini
Seriously indulgent and gooey, these arancini balls make the perfect canapé or starter for a dinner party. I've added a festive twist by using turkey and gammon to make the...
Borek parcels
A staple in Turkish cuisine. These filo parcels are filled with feta, spinach and garlic and are perfect for picnics or buffets. The addition of Philadelphia cheese, while unconventional, keeps...
Gingerbread-spiced nuts
Transform a boring pack of nuts into something special (and incredibly moreish) with my quick and easy gingerbread marinade. Once roasted, they can easily be...
Healthy sausage rolls
A healthier version of everyone's favourite picnic snack. My recipe uses lean bacon and 5% pork mince, but the addition of caramelised onions keeps it moist and the panko breadcrumbs...
Turkish lahmacun
Pizza without cheese? OK, hear me out. A lahmacun is essentially a super-thin, crispy flatbread topped with minced meat but I've added my own twist by combining sumac-spiced shredded lamb...
Indian-spiced haddock goujons
These adult fish fingers are a reinvention of the classic school meal and accompanied by a zingy lime and mango raita. Baking the panko breadcrumbs...
Chocolate and beetroot traybake
Beetroot in a sweet treat? It sounds a little out there but beetroot and chocolate are best friends and the former helps to keep the traybake incredibly moist. By using...
Chocolate and banana bars
A healthy-ish sweet treat which is perfect for lunchboxes or as an on-the-go snack. They also freeze brilliantly, and the recipe can be adapted to substitute the chocolate for nuts...
Mixed nut and butternut squash filo pie
A festive inspired twist on a Moroccan pastilla. The vegetables take star billing and are mixed with lots of warming spices and a layer of...
Chicken nuggets
Recreate the classic school dinner of chicken nuggets and chips for an easy weekday dinner. Lean chicken breasts are coated with my super crunchy panko breadcrumbs, which are mixed with...
Parsnip, carrot and onion bhajis
These guilt-free bhajis are super simple to make and contain more fibre-rich vegetables than any alternative you'll find at your local curry house. Baking them cuts the calories and helps...
Tandoori chicken strips
If you like spice, you'll love these Indian-inspired chicken tenders with a panko and almond crumb. They make for a brilliant afternoon or late-night snack...
Mixed berry breakfast muffins
These are the ultimate fridge-raider muffins. I used a combination of blackberries, raspberries, tayberries and redcurrants which were past their best, but you can easily substitute for fresh or frozen...
Cheese and spring onion flapjacks
If you’ve got a glut of cheese in your fridge, use it to make these super-simple savoury flapjacks. They’re packed full of nutrient-dense seeds and freeze really well. Use jumbo...
Lemon Swiss roll with chia seed strawberry jam
My twist on a classic Swiss Roll is flavoured with lemon zest and filled with homemade chia seed strawberry jam which is lower in sugar...
Korean corn ‘ribs’
One for the non meat eaters. These fibre-rich sweetcorn ribs are coated in a sweet and sticky gochujang marinade and take less than 15 minutes to cook in an air...
Onion bhajis
Baked rather than deep fried, these onion bhajis take just minutes to prepare and use a combination of white and red onions for the extra sweetness. I used gram (chickpeas)...
Banana and dark chocolate flapjacks
A healthy spin on a traditional flapjack. Natural sweetness is provided by bananas and medjool dates, which helps to keep the bars moist. Using dark...
Cheddar and chive scones
Perfect for a picnic or afternoon tea. These savoury wholemeal scones are spiked with garlic chives and contain a lot less saturated fat than shop-bought versions. They're also cheaper to...
Smoked cheese and thyme sablés
Best served as a vegetarian canapé with a side of chutneys. These melt-in the-mouth biscuits are super easy to make and take just 10 minutes to cook. The smokiness comes...
Jam duffins
A cross between a doughnut and muffin. This recipe is perfect to get the kids involved in baking and the oozy centre is especially impressive....
Chocolate chip cookies
Everyone has a favourite cookie recipe – and this is mine. Crisp on the outside yet slightly gooey in the middle, these cookies are incredibly moreish and make for a...
Healthy-ish doughnuts
Who doesn't love a doughnut? Fluffy on the inside but crisp on the outside, these little beauties are completely yeast free and shallow fried rather than deep fried to cut...
Sticky date flapjacks
These vegan bars are naturally sweetened with medjool dates and packed full of nuts and seeds for added fibre and healthy fats. They also freeze...
Dark chocolate and banana muffins
A healthy treat to satisfy any sweet craving. Studies show good-quality dark chocolate can lower the risk of heart disease, plus it's rich in minerals such as iron and magnesium.
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