Pork

Orzotto with lemon, peas and pork meatballs

A twist on a traditional risotto, orzo is cheaper and quicker to cook than arborio rice but acts as a greater carrier of flavour. The...

Pork souvlaki with herby flatbreads and tzatziki

This is my version of the popular Greek street food, paired with a healthy tzatziki and a five-ingredient flatbread which can easily be adapted for other recipes. The pork shoulder...

Pulled pork and caramelised red onion pizza

This is a family favourite and a great way to get the kids involved in cooking. Slow cooking the pork guarantees tender meat and provides the ultimate pizza topping. Any...

Pork and chorizo chilli con carne

Switch up your traditional chilli con carne with a double dose of pork. The base of pork mince and chorizo is combined with fibre-rich veggies...

Ultimate Christmas leftovers pizza

My fridge-raider pizza is the best way to use up Brussels sprouts, chestnuts and leftover pulled pork or gammon from Christmas. Everything sits on my homemade pizza base and tomato...

Healthy sausage rolls

A healthier version of everyone's favourite picnic snack. My recipe uses lean bacon and 5% pork mince, but the addition of caramelised onions keeps it moist and the panko breadcrumbs...

Rigatoni with paprika pork

Pasta is the go-to carbohydrate of choice for several athletes in restoring glycogen stores after a cardio workout. This rich, low sugar ragu pairs perfectly...

Cauliflower cheese tagliatelle

This recipe is dead simple and incorporates cauliflower leaves to minimise waste. The addition of croutons and crispy bacon adds crunch to my cauliflower cheese pasta sauce and is a...

Mexican pork and pineapple burgers

This chipotle pork burger, served in a brioche bun and sandwiched between grilled pineapple and avocado cream, is the ultimate weeknight treat for spicy food lovers. The key is to...

Pork meatballs and spaghetti

If you're going to master any recipe, spaghetti and meatballs has got to be near the top of the list. Shop-bought versions never quite cut...

Turkey, chorizo and chestnut burger

Fed up of making boring beef burgers? My Christmas-inspired turkey burger is the perfect solution if you're looking to cut down on your red meat consumption, plus it uses up...

Black pudding, apple and walnut salad

Black pudding is given star billing in this elegant, autumnal salad, which features pearl barley and roasted fennel rather than any lettuce leaves. The fresh apple and honey and mustard...

Cauliflower and bacon mac ‘n’ cheese

Crispy bacon and creamy cauliflower take this macaroni and cheese to the next level. My recipe uses light cheddar cheese and olive oil instead of...

Hidden veg macaroni and cheese with a bacon and parmesan crumb

Mac and cheese is the ultimate comfort food, but it doesn't have to be unhealthy and heavy. My version is built around a lighter cauliflower cheese sauce, and contains a...

Pulled pork taco bowl

Ditch your dinner plate for a homemade taco bowl, piled high with Mexican rice, avocado, sweetcorn, roasted peppers and lots of slow-cooked pulled pork. It's high in protein, full of...

Pork parmesan schnitzel with butternut squash and apple salad

This is my healthier take on the German classic. Paired with apple (pork’s best friend) and plenty of herbs, the schnitzel sits on a bed...

Iberico pork and bravas pizza

Homemade pizzas are just the best and you can make a big batch of the dough and freeze it for later. This Spanish-inspired twist is all about the spicy tomato...

Roast pork shoulder and crunchy crackling

Some people can find pork tough but if you slow roast it in the oven, the meat pulls apart and you’re left with some beautiful crackling. Any leftovers can be...

BLT with crushed avocado

Take the traditional bacon sarnie to another level with smashed avocado and a few chilli flakes for a spicy kick. Smoked streaky bacon is a...

Gammon orzo pasta salad

The perfect centrepiece for a picnic or buffet. The gammon is coated in a sticky orange and cranberry marinade, but you can use any marinade – or slow-cooked meat –...

Vietnamese caramel pork

If you like bold flavours, this fakeaway recipe is for you. Pork shoulder is coated in a sweet sticky caramel and cooked with plenty of garlic and two chilli peppers,...

Special fried rice

As well as packing in plenty of your 5-a-day, this protein-packed special fried rice is lower in salt and sugar than your typical takeaway version...

Pork and aubergine hotpot

This is an adaptation of a BBC Good Food recipe and is perfect for using up leftover pork from a Sunday roast. The sticky caramel clings to the aubergine, which...

Leftover roast pork and aubergine curry

This is a great way to use up any leftover pork, preferably slow cooked, from your Sunday roast. Simply shred the meat from a leg or shoulder and add to...