Coffee and cocoa rubbed fillet steak and chips
Take your fillet steak to the next level with this incredible spice mix, which has notes of coffee, chocolate and smoke. This is the ultimate...
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Comfort food makeover recipes
Everyone loves a pie or a warming bowl of pasta, but not all versions of our favourite dishes are necessarily that nutritious. I've put my own healthier spin on some feel-good classics, using clever food swaps and bulking them out with vegetables.
Peanut butter chicken curry
Save on washing up with this high-protein chicken curry. Just pop the ingredients in the slow cooker before work and you've get a nutritious and filling meal waiting for you...
Insane garlic and coriander naan bread
No curry is complete without a pillowy naan bread so you can mop up any leftover sauce. My supercharged version is heady with garlic and brushed with melted butter and...
Orzotto with lemon, peas and pork meatballs
A twist on a traditional risotto, orzo is cheaper and quicker to cook than arborio rice but acts as a greater carrier of flavour. The...
Tamarind prawn curry
If you’ve never cooked with tamarind paste, you’ve been missing out. The sweet and sour tang packs a real punch and adds a depth of flavour which is perfect for...
Goan chicken risotto
Who says you can't merge an Italian risotto with an Indian curry? My take is dairy free and combines the richness of coconut with the saltiness of shrimp paste, the...
Healthy meatloaf
A healthier spin on a family favourite. Instead of using sausage meat, lean beef mince is layered with peppers and bulgur wheat and topped with...
Pulled pork and caramelised red onion pizza
This is a family favourite and a great way to get the kids involved in cooking. Slow cooking the pork guarantees tender meat and provides the ultimate pizza topping. Any...
Pork and chorizo chilli con carne
Switch up your traditional chilli con carne with a double dose of pork. The base of pork mince and chorizo is combined with fibre-rich veggies and a DIY spice mix...
Lemon chicken risotto with a prosciutto crumb
Tap into your love of Chinese lemon chicken by making this date night risotto, topped with crispy prosciutto bits and a parmesan crisp. It sounds...
Lancashire hotpot
What's not to like about shredded lamb, a thick meaty gravy and crispy potatoes? My version of a Lancashire Pot is taken to the next level by slow cooking a...
Easy prawn tikka masala with carrot and mint raita
Everyone has their go-to tikka masala recipe – this is mine. I make no apologies for using shop-bought tikka masala paste but I do insist on using tinned cherry tomatoes,...
Creole prawn risotto
This unconventional prawn risotto takes inspiration from a traditional jambalaya and is packed full of spice, peppers and smoky chorizo. You can easily double the...
Cheesy chicken pasta bake
Weeknight dinners don't come much easier than this three-cheese pasta bake, which is full of veggies and a lot healthier than shop-bought versions thanks to a few clever swaps. The...
Easy Goan curry with king prawns and sticky rice
You can't beat a warming bowl of curry on a weeknight. For ease, I've used a jar of Goan curry paste and added grated carrot to help balance and thicken...
Roasted butternut squash, sage and hazelnut risotto
Butternut squash is such an incredibly versatile vegetable and a little goes a long way. It's nutrient dense, budget-friendly and the sweet, nutty flavour pairs...
Artichoke risotto with baby parsnips
Take your meat-free Monday to the next level with this rich and oozy risotto which heroes two underrated root vegetables, artichokes and parsnips. Both are bang in season in the...
Apple pie spring rolls
Switch up your traditional spring rolls with these apple pie inspired filo parcels, which are spiked with walnuts, raisins and plenty of warming spices. Best served with Greek yoghurt for...
Lamb shank ragu with pappardelle
You can't fail to impress with slow cooked lamb shanks and fresh egg pappardelle. The thick, veggie-packed ragu is supercharged with the juices from the...
Turkey and bacon filo pie
Make the most of your leftovers from Christmas or Thanksgiving with this comforting turkey pie, topped with shop-bought filo pastry. It's a proper crowd pleaser, super easy, and the filling...
Ultimate Christmas leftovers pizza
My fridge-raider pizza is the best way to use up Brussels sprouts, chestnuts and leftover pulled pork or gammon from Christmas. Everything sits on my homemade pizza base and tomato...
Leftover turkey and gammon risotto
A Christmas dinner in risotto form. My method uses up any leftover gravy, plus the stock used to poach your gammon. Simply stir through leftover...
Healthy sausage rolls
A healthier version of everyone's favourite picnic snack. My recipe uses lean bacon and 5% pork mince, but the addition of caramelised onions keeps it moist and the panko breadcrumbs...
Indian-spiced haddock goujons
These adult fish fingers are a reinvention of the classic school meal and accompanied by a zingy lime and mango raita. Baking the panko breadcrumbs first guarantees a crispy coating,...
Rigatoni with paprika pork
Pasta is the go-to carbohydrate of choice for several athletes in restoring glycogen stores after a cardio workout. This rich, low sugar ragu pairs perfectly...
Chicken enchiladas
This kid-friendly Mexican classic, made with chicken breasts and kidney beans, is a big family favourite. If some don't like it hot, omit the chipotle chilli paste and serve hot...
Mixed nut and butternut squash filo pie
A festive inspired twist on a Moroccan pastilla. The vegetables take star billing and are mixed with lots of warming spices and a layer of hummus which is rich in...
Ultimate shepherd’s pie
This is my 'lighter' version of the Ivy's classic shepherd's pie. Cooked in a pressure cooker, the lamb is shredded and coated in a thick...
Mango chicken curry
The perfect family fakeaway for a Saturday night. This mild, fruity curry is my spin on a chicken korma, and is flavoured with ground almonds and mango chutney. It also...
Cauliflower cheese tagliatelle
This recipe is dead simple and incorporates cauliflower leaves to minimise waste. The addition of croutons and crispy bacon adds crunch to my cauliflower cheese pasta sauce and is a...
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