Pea falafels with garlic tahini yoghurt
Light, versatile and easy to prep, these oven-baked falafel bites are packed full of veggies and fibre-boosting chickpeas, which are budget-friendly and high in protein....
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- Cuisine: Moroccan
Cuisine: Moroccan
Mixed nut and butternut squash filo pie
A festive inspired twist on a Moroccan pastilla. The vegetables take star billing and are mixed with lots of warming spices and a layer of hummus which is rich in...
Butternut squash, sprout and chestnut filo parcels
This vegan-friendly filo pie is packed full of veggies, and is a great alternative to a nut roast at Christmas or any time of the year. The nutrient-dense chestnuts and...
Slow cooked lamb tagine
There’s something so comforting about slow cooking lamb in all its own juices. My healthy twist on a tagine includes aubergine, chickpeas and dried prunes...
Cauliflower, butternut squash and parsnip tagine
Cooked low and slow in a clay pot or Instant Pot, this hearty, healthy and filling Moroccan stew is bursting with aroma and is high in fibre and vitamin C....
Harissa sea bass with jewelled couscous and cucumber raita
Ready in 30 minutes. This Middle Eastern-inspired recipe is jam-packed with vibrant veggies and the actual 'cooking' is limited to pan-frying the sea bass fillets. My foolproof method is guaranteed...
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