Cuisine: Thai

Thai chicken and chestnut fried rice

Known in Thailand as khao phad ruam mit, this pungent stir-fry is economical, spicy, and full of fibre and protein, thanks to the addition of...

Salmon steak with Vietnamese rice noodles and nuoc cham

Treated right, salmon steaks are so much tastier than fillets. The buttery flesh is full of flavour and stands up well against the heat and zing of my veggie noodle...

Thai prawn, pumpkin and mango curry

Nigella uses bananas in curries, I use mango. The pops of sweetness helps to tone down the heat in my Thai-inspired prawn curry, which is bulked out with fibre-boosting pumpkin...

Thai butternut squash soup

My creamy, autumnal soup is perfect for using up a glut of squash or pumpkins – and it's so simple to prepare and cook in...

This vegetable Thai curry heroes store-cupboard ingredients like Thai curry paste and peanut butter and produces an addictively rich and creamy satay sauce. Swapping half the coconut milk for vegetable...

Thai green prawn curry with garlic roti

In partnership with Thai Taste. The Thai Green Curry Kit serves two and includes a readymade curry paste, coconut milk and a dried herbs sachet for a quick and easy...

Crispy duck with Thai chilli stir-fry

Duck, cooked pink and with a crispy skin, is an absolute winner and while it's much higher in fat compared to chicken, it's mainly monounsaturated...

Sophie’s curry prawn risotto

This is fusion food at its best! The recipe was given to me by my cousin's wife and has all the flavours of a Thai prawn curry. Simply substitute the...

Festive Thai red chicken curry

A dish to impress your guests. The curry paste and chicken stock is homemade, and the curry is topped with shards of crispy chicken skin. Be sure to use all...

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