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Ingredient: Honey

Tamarind prawn curry

If you’ve never cooked with tamarind paste, you’ve been missing out. The sweet and sour tang packs a real punch and adds a depth of...

Caramel date porridge

Known as the 'King of Dates', medjool dates make a brilliant substitute for sugary syrups and a perfect topping for your morning porridge.

Slow cooked lamb tagine

There’s something so comforting about slow cooking lamb in all its own juices. My healthy twist on a tagine includes aubergine, chickpeas and dried prunes...