Revamp your Sunday roast with the ultimate lamb and potato combo, traybake style. The lamb is coated in a punchy marinade, made from smoked paprika and smoked garlic cloves, and...
Using a slow cooker guarantees tender and juicy lamb, which pulls away from the bone and can be used for salads, burgers or even your traditional roast. Red meat gets...
There’s something so comforting about slow cooking lamb in all its own juices. My healthy twist on a tagine includes aubergine, chickpeas and dried prunes...