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Ingredient: Lemon

Crayfish risotto with pan-fried sea bass

What's not to love about crispy sea bass, buttery crayfish and an oozy lemony risotto? This Italian classic contains just a handful of ingredients but it's super indulgent and good...

Apple cornflake crumble

A twist on your traditional crumble, which takes inspiration from the cornflake tart served at school. The crunchy topping is low in fat and gluten and diary free. The addition...

Spiced apple strudel

Packed full of fruit, nuts and Christmas spice. An apple strudel is basically a healthier version of an apple pie (it originates from Austria) and...

Onion bhajis

Baked rather than deep fried, these onion bhajis take just minutes to prepare and use a combination of white and red onions for the extra sweetness. I used gram (chickpeas)...