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Ingredient: Pepper

Bolognese risotto

It sounds a little out there but merging two classic Italian dishes tastes amazing and it uses up a lot of pantry staples, too. Grating...

Pork and chorizo chilli con carne

Switch up your traditional chilli con carne with a double dose of pork. The base of pork mince and chorizo is combined with fibre-rich veggies and a DIY spice mix...

Turkish lahmacun

Pizza without cheese? OK, hear me out. A lahmacun is essentially a super-thin, crispy flatbread topped with minced meat but I've added my own twist by combining sumac-spiced shredded lamb...

Crispy duck with Thai chilli stir-fry

Duck, cooked pink and with a crispy skin, is an absolute winner and while it's much higher in fat compared to chicken, it's mainly monounsaturated...

Hoisin duck pizza

My favourite pizza recipe is based on duck pancakes and combines the traditional accompaniments (cucumber, spring onions and hoisin duck) with a Chinese tomato sauce. Often I'll make a big...

Slow cooked lamb tagine

There’s something so comforting about slow cooking lamb in all its own juices. My healthy twist on a tagine includes aubergine, chickpeas and dried prunes and apricots, which provide added...