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Ingredient: Thyme

Cheese, thyme and smoked garlic scones

No afternoon tea is complete without some homemade cheese, thyme and smoked garlic scones. My version doesn't contain any butter and only takes 20 minutes...

Artichoke risotto with baby parsnips

Take your meat-free Monday to the next level with this rich and oozy risotto which heroes two underrated root vegetables, artichokes and parsnips. Both are bang in season in the...

Leftover turkey and gammon risotto

A Christmas dinner in risotto form. My method uses up any leftover gravy, plus the stock used to poach your gammon. Simply stir through leftover chunks of gammon, turkey and...

Healthy sausage rolls

A healthier version of everyone's favourite picnic snack. My recipe uses lean bacon and 5% pork mince, but the addition of caramelised onions keeps it...

Roast potatoes with shallots and chestnuts

Crisp on the outside, fluffy on the inside... We all crave them and this recipe delivers reliable roasties every time. Combining them with shallots and chestnuts adds an autumnal twist...

Puff pastry pizza tart

Who says pizza has to be made with dough? This puff pastry tart is perfect for buffets or as a shared starter for a dinner...

Beef and chestnut bolognese

This autumnal twist on the Italian classic is a great way to cut down on your red meat intake and up your fibre count. The chestnuts also add texture and...