Banana bread pancakes with raspberry coulis
A great way to use up ripe bananas. This dairy-free pancake stack takes inspiration from banana bread and is topped with crumbled walnuts, Greek yoghurt and a super easy raspberry coulis. Once you try it, you'll be making it every weekend.
Ingredients
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FOR THE RASPBERRY COULIS
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200g
frozen raspberries
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Lemon juice, to taste
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1 tbsp
runny honey
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FOR THE BANANA BREAD PANCAKES
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2
very ripe bananas, mashed
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Pinch of mixed spice
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1/2 tsp
ground sweet cinnamon
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2 tbsp
maple syrup
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2
large free-range eggs, beaten
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200g
self-raising flour
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1 tsp
baking powder
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150ml
oat milk drink
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Vegetable oil, for frying
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TO SERVE
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Large handful of walnuts, crumbled
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2
bananas, sliced
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1 x 500g pot
Greek yoghurt
Directions
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To make the raspberry coulis, add the frozen raspberries to a small pan and cook gently over a low heat for 5-10 minutes until the raspberries have collapsed and released all their juices.
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Stir in the honey and a squeeze of lemon juice to taste, then remove from the heat. Transfer the raspberry coulis to a blender and blitz to a smooth purée.
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Pass the coulis through a sieve using a spatula and discard the seeds. Leave the raspberry coulis to cool slightly in a bowl before transferring to a squeezy bottle.
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To make the pancakes, add the mashed banana to a large bowl and whisk in the mixed spice, cinnamon, maple syrup and eggs until well combined.
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Gradually fold in the self-raising flour, baking powder and a pinch of salt, then stir in the oat milk so there are no lumps.
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Preheat a large frying pan over a medium heat. Brush lightly with oil and fry heaped tablespoons of batter for 2 minutes or until bubbles form on the top and the undersides are golden.
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Flip each pancake and cook for 1-2 minutes or until golden. Keep warm and repeat with the remaining batter.
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To plate up, stack the banana bread pancakes on a serving platter and top with two spoonfuls of Greek yoghurt, followed by the chopped walnuts and fresh banana slices. Drizzle over a quarter of the raspberry coulis and serve with the leftover accompaniments on the side.
*This recipe makes 16 pancakes.
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