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Cheese, thyme and smoked garlic scones

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Ingredients

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135g plain flour
135g self-raising flour
1 tsp baking powder
1/4 tsp salt
1 large smoked garlic clove, crushed
1 tbsp fresh thyme, leaves picked
75g red Leicester cheese, grated
50g parmesan cheese, grated
200ml semi-skimmed milk
1 medium free-range egg, yolk only

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Cheese, thyme and smoked garlic scones

No afternoon tea is complete without some homemade cheese, thyme and smoked garlic scones. My version doesn't contain any butter and only takes 20 minutes to prepare and cook. I used red Leicester but you can substitute for any hard cheese.

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    Cuisine:
    • 20 Mins
    • Serves 8
    • Easy

    Ingredients

    Directions

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    1. Preheat the oven to 220C.

    2. Sift the flours, baking powder and salt into a mixing bowl. Stir in the smoked garlic, thyme, Red Leicester cheese and half the parmesan cheese using a knife, then gradually pour in the milk so the dough comes together with your hands.

    3. Tip out onto a lightly-floured work surface and knead briefly to form a soft dough. Roll out to a thickness of about 1 inch and use a 5cm pastry cutter to cut into rounds, reforming any scraps (This recipe makes about eight scones).

    4. Place the scones on a baking tray lined with baking parchment and brush the tops with beaten egg. Sprinkle over the remaining parmesan and bake in the oven for 12-14 minutes until risen and golden brown. Best served warm. These will keep in an airtight container for up to three days.

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