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Chocolate orange overnight oats

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Ingredients

Adjust Servings:

	50g rolled porridge oats
	1/2 tbsp cocoa powder
	1/2 tsp cacao nibs
	75ml orange juice, freshly squezzed
	75ml semi-skimmed milk
	TO SERVE
	1 tsp maple syrup
	1 square dark chocolate, grated
	1 orange slice, halved, for garnish

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Chocolate orange overnight oats

Name: Chocolate orange overnight oats
Total time: 5 min
Yield: 1
Ingredients: rolled porridge oats: 50g; cocoa powder: 1/2 tbsp; cacao nibs: 1/2 tsp; orange juice, freshly squezzed: 75ml; semi-skimmed milk: 75ml; maple syrup: 1 tsp; dark chocolate, grated: 1 square; orange slice, halved, for garnish: 1

Chocolate for breakfast? It sounds pretty unhealthy but my chocolate orange overnight oats are packed full of fibre, low in added sugar, and rich in antioxidants thanks to the addition of cacao nibs. The freshly-squeezed orange juice provides much of the sweetness and cuts through the bitterness of the cocoa powder.

Features:

5 Mins
Serves 1
Easy

Ingredients

50g rolled porridge oats
1/2 tbsp cocoa powder
1/2 tsp cacao nibs
75ml orange juice, freshly squezzed
75ml semi-skimmed milk
TO SERVE
1 tsp maple syrup
1 square dark chocolate, grated
1 orange slice, halved, for garnish

Directions

Mix together the porridge oats, cocoa powder and cacao nibs in a bowl. Stir in the orange juice and milk and pour into a jar or container.
Seal and refrigerate overnight. Serve topped with maple syrup and a grating of dark chocolate. Garnish with slices of orange.