Ingredients
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50g rolled porridge oats
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1/2 tsp vanilla extract
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125ml coconut milk drink
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125ml water
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60g mango chunks, finely diced, plus extra to garnish
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TO SERVE
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1 passion fruit, flesh only
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1 tsp coconut flakes, toasted
Directions
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Add the porridge oats to a small saucepan and stir in the vanilla extract, coconut milk drink, water and mango chunks.
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Add a pinch of salt and set over a low-to-medium heat. Cook gently for 5-10 minutes until thick and creamy, stirring regularly to prevent the oats from sticking to the bottom of the pan.
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Loosen with extra milk, if desired, and serve topped with the passion fruit pulp, coconut flakes and extra mango chunks.
