Ingredients
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200g leftover duck, meat shredded
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1/2 small cucumber, halved, deseeded and cut into matchsticks
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4 spring onions, trimmed and finely sliced lengthways
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1 iceberg lettuce, shredded
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2 wholemeal tortilla wraps
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50ml hoisin sauce
Directions
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In a bowl, mix the leftover duck with half the hoisin sauce.
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Warm the tortillas in a dry frying pan and spread with the remaining hoisin sauce. Divide the duck between the wraps, and fill with cucumber, spring onion and lettuce,
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Fold two sides of the wrap over the top of the filling slightly, then roll up tightly and cut in half on the angle before serving.
