• Home
  • Pasta
  • Orzotto with lemon, peas and pork meatballs
0 0
Orzotto with lemon, peas and pork meatballs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
FOR THE MEATBALLS
500 pork mince (5% fat)
1 banana shallot, finely chopped
2 garlic cloves, crushed
1 tbsp smoked paprika
3 tbsp panko breadcrumbs
30g parmesan cheese, finely grated
1 large free-range egg, beaten
FOR THE RISOTTO
24 cherry tomatoes, on the vine
1 tbsp olive oil
2 banana shallots, finely chopped
2 garlic cloves, finely chopped
450g orzo pasta
1.2ltr hot stock, made with 2 vegetable or 1 yeast-free stock cube(s)
160g frozen garden peas
1 lemon, zest and juice
50g Philadelphia cheese (lighter)
40g parmesan cheese, finely grated, plus extra to serve
Large handful of fresh basil, finely chopped

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Orzotto with lemon, peas and pork meatballs

A twist on a traditional risotto, orzo is cheaper and quicker to cook than arborio rice but acts as a greater carrier of flavour. The pork meatballs only contain just a handful of ingredients and are far healthier than shop-bought ones.

Features:
    Cuisine:
    • 40 Mins
    • Serves 4
    • Easy

    Ingredients

    • FOR THE MEATBALLS

    • FOR THE RISOTTO

    Directions

    Share

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Tamarind Prawn Curry
    previous
    Tamarind prawn curry
    Insane Garlic and Coriander Naans
    next
    Insane garlic and coriander naan bread
    Tamarind Prawn Curry
    previous
    Tamarind prawn curry
    Insane Garlic and Coriander Naans
    next
    Insane garlic and coriander naan bread

    Add Your Comment