Raspberry and almond butter porridge
Brighten up your boring bowl of porridge by combining raspberries with almond butter – a match made in heaven. The oats are pimped up with vanilla, fibre-boosting chia seeds and honey, which is key to balancing the sharpness of the fresh berries.
Add the porridge oats to a small saucepan and stir in the chia seeds, vanilla extract, honey, milk and water until well combined.
Add a pinch of salt and set over a low-to-medium heat. Cook gently for 5 minutes or until thick and creamy, stirring regularly to prevent the oats from sticking to the bottom of the pan.
Loosen with extra milk, if desired, and serve topped with the fresh raspberries, flaked almonds and a drizzle of almond butter.
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