Ingredients
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50g rolled porridge oats
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1/2 tbsp chia seeds
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1/2 tsp vanilla extract
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1 tsp runny honey
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125ml semi-skimmed milk
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125ml water
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Small handful of fresh raspberries
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1 tsp flaked almonds
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1 tbsp almond butter
Directions
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Add the porridge oats to a small saucepan and stir in the chia seeds, vanilla extract, honey, milk and water until well combined.
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Add a pinch of salt and set over a low-to-medium heat. Cook gently for 5 minutes or until thick and creamy, stirring regularly to prevent the oats from sticking to the bottom of the pan.
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Loosen with extra milk, if desired, and serve topped with the fresh raspberries, flaked almonds and a drizzle of almond butter.
