Savoury fruit and nut crumble

Ingredients

• 1 tbsp olive oil
• 360g pack skinless chicken breasts, cut into small chunks
• 1 red onion, finely sliced
• 1 carrot, peeled and finely diced
• 2 sprigs fresh thyme, leaves picked
• 3 garlic cloves, crushed
• 1 tbsp harissa powder
• 1 tsp smoked paprika
• 1/2 tsp ground coriander
• 1/2 tsp fennel seeds
• 1/2 tsp dried ancho chilli Flakes
• 1/2 x 400g tin chickpeas, drained
• 50g pistachios, shelled
• 50g sultanas
• 1 tbsp fresh parsley, finely chopped
• 6 cherry tomatoes
• 1 courgette, halved and cut into small chunks
• 1 x 400g tin chopped tomatoes
• 150ml chicken stock

• FOR THE CRUMBLE

• 100g plain flour
• 60g butter
• 1 tsp garlic granules
• 30g pumpkin seeds
• 50g rolled oats
• 1/2 tsp ground cinnamon