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Three ingredient strawberry jam

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Ingredients

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250g strawberries, hulled and roughly chopped
1 heaped tbsp maple syrup
1 tbsp chia seeds

Three ingredient strawberry jam

Free of additives and low in added sugar, my homemade strawberry jam recipe takes just 15 minutes to make and is thickened with chia seeds, rather than gelatine. I used handpicked fresh strawberries, but any fresh or frozen berry would work as well.

Features:
  • Vegan
  • 15 Mins
  • Serves 6
  • Easy

Ingredients

Directions

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  1. Place the strawberries in a small saucepan with the maple syrup and slowly bring to the boil. Turn down to a simmer and cook gently for 10 minutes, stirring regularly, until the fruit has broken down.

  2. Mash the strawberries with a fork, then stir in the chia seeds. Continue to cook for 5 minutes until the mixture has thickened, then remove from a heat and pour into a bowl (it will thicken even more as it cools).

  3. Cover with cling film and refrigerate for at least 2 hours before using.

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