Ingredients
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2 bananas, mashed
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50g dairy-free butter
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100ml Alpro oat plain yoghurt
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1 tsp vanilla extract
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100g soft brown sugar
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2 tbsp maple syrup
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200g plain flour
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1/2 tsp cocoa powder
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1 tsp ground cinnamon
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Pinch of nutmeg
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100g raisins
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1 tsp baking powder
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1 tsp bicarbonate of soda
Directions
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In a bowl, mix the bananas into the melted butter and stir in the yoghurt, vanilla extract, brown sugar and maple syrup. Beat until smooth.
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Sift the plain flour into a separate bowl and mix with the cocoa powder, cinnamon, nutmeg, raisins, baking powder and bicarbonate of soda.
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Add to the bowl with the wet ingredients and fold gently to combine.
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Divide the mixture equally between 12 bun cases and bake in a preheated oven at 200C for 18-20 minutes, or until a skewer inserted into the middle of a muffin comes out clean.
