It couldn’t be easier to whip up these vibrant and versatile spinach pancakes. The batter is made in the blender and you can use it for sweet or savoury dishes, like this indulgent smoked salmon and cream cheese brunch dish.
A healthier twist on the traditional fry up, free of grease and added sugar. My version includes poached eggs, grilled rather than pan-fried sausages and bacon, and homemade hash browns which are much lower in calories than packet versions.
Turn 10-minute couscous into a winning dish with this fresh and vibrant salad. It contributes 3 of your 5-a-day and requires minimal cooking. If you've never tried figs and halloumi together, you're in for a treat.
This is my go-to dessert and a slightly healthier version of a crumble, incorporating muesli and ground almonds into the topping for an extra hit of protein and fibre. Using frozen fruit often works out cheaper too and is just as nutritious.
This is fusion food at its best! The recipe was given to me by my cousin's wife and has all the flavours of a Thai prawn curry. Simply substitute the prawns for roasted cauliflower or butternut squash if you want to make it vegan friendly.