Baking

Peanut butter and cacao energy bars

Perfect for picnics, buffets or elevenses, these good-for-you energy bars are low in fat, free of added sugar and seriously addictive. The oats are mixed...

Apple pie spring rolls

Switch up your traditional spring rolls with these apple pie inspired filo parcels, which are spiked with walnuts, raisins and plenty of warming spices. Best served with Greek yoghurt for...

Vegan banana and raisin muffins

If you like banana bread, you’ll love these dairy-free breakfast muffins. The sweetness comes from the bananas and raisins which are rich in fibre and potassium. Diets which are high...

Upside-down orange ricotta cake

This ridiculously light and protein-rich cake contains no butter and looks spectacular when turned upside down. As an alternative, try using lemon or adding a...

Banana bread pancakes with raspberry coulis

A great way to use up ripe bananas. This dairy-free pancake stack takes inspiration from banana bread and is topped with crumbled walnuts, Greek yoghurt and a super easy raspberry...

These are the ultimate fridge-raider muffins. I used a combination of blackberries, raspberries, tayberries and redcurrants which were past their best, but you can easily substitute for fresh or frozen...

Cheese and spring onion flapjacks

If you’ve got a glut of cheese in your fridge, use it to make these super-simple savoury flapjacks. They’re packed full of nutrient-dense seeds and...

Lemon Swiss roll with chia seed strawberry jam

My twist on a classic Swiss Roll is flavoured with lemon zest and filled with homemade chia seed strawberry jam which is lower in sugar than shop-bought versions. The sponge...

Vegan apple and blackberry crumble

This is my favourite vegan dessert, probably because it takes just 5 minutes to prep. The filling doesn't need to be pre-cooked and I added a healthy twist to the...

Banana and dark chocolate flapjacks

A healthy spin on a traditional flapjack. Natural sweetness is provided by bananas and medjool dates, which helps to keep the bars moist. Using dark...

Cheddar and chive scones

Perfect for a picnic or afternoon tea. These savoury wholemeal scones are spiked with garlic chives and contain a lot less saturated fat than shop-bought versions. They're also cheaper to...

Smoked cheese and thyme sablés

Best served as a vegetarian canapé with a side of chutneys. These melt-in the-mouth biscuits are super easy to make and take just 10 minutes to cook. The smokiness comes...