Chicken Breast

Lemon chicken risotto with a prosciutto crumb

Tap into your love of Chinese lemon chicken by making this date night risotto, topped with crispy prosciutto bits and a parmesan crisp. It sounds...

Chicken tikka wrap

Gnarly pieces of chicken breast are coated in shop-bought tikka curry paste and fried with red onion and peppers for an Indian-inspired twist on the classic chicken wrap. You won't...

Chicken tikka and mango chutney curry

A mild curry which is tamed with mango chutney to provide a fruity sweetness. Poaching the chicken breast in the curry sauce helps to keep it moist and stops it...

Thai peanut butter chicken curry

This mild curry for one is wonderfully creamy and nutty without being overly spicy. Using good-quality peanut butter is key and adds a richness, as...

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