Chicken Curry

Healthy butter chicken

A 'lighter' version of the takeaway classic. You can make the marinade up to a day ahead and then set aside 30 minutes to cook...

Super simple chicken and butternut squash curry

You don't need any spice pastes or extravagant ingredients to make this gloriously rich and creamy curry. It's slightly hotter than a tikka masala but the spices are limited to...

Vietnamese chicken curry

This one-pot yellow curry is effectively a Vietnamese stew, bulked out with root vegetables. It's much thinner than Indian curries so it's perfect if you like plenty of sauce with...

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