Raita

Easy prawn tikka masala with carrot and mint raita

Everyone has their go-to tikka masala recipe – this is mine. I make no apologies for using shop-bought tikka masala paste but I do insist...

Indian-spiced haddock goujons

These adult fish fingers are a reinvention of the classic school meal and accompanied by a zingy lime and mango raita. Baking the panko breadcrumbs first guarantees a crispy coating,...

Beef tikka and onion bhaji (naan) burger with curry fries and raita

This might just be the ultimate burger platter. The burger bun is replaced with a garlic naan bread which is layered with lettuce, a spicy beef burger, crispy onion bhajis...

Crab and avocado on griddled sourdough

Perfect for brunch, lunch or as a starter. My fusion twist on an open sourdough sandwich combines white and brown crab meat with avocado and...

Onion bhajis

Baked rather than deep fried, these onion bhajis take just minutes to prepare and use a combination of white and red onions for the extra sweetness. I used gram (chickpeas)...

Harissa sea bass with jewelled couscous and cucumber raita

Ready in 30 minutes. This Middle Eastern-inspired recipe is jam-packed with vibrant veggies and the actual 'cooking' is limited to pan-frying the sea bass fillets. My foolproof method is guaranteed...

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British	Chinese
French	Greek
Indian	Italian
Japanese	Mexican
Middle Eastern	Moroccan
Spanish	Thai
Turkish