Stew

Catalan tuna and seafood stew

Fresh tuna adds a meatiness to this protein powerhouse of a Spanish stew which is perfumed with saffron and bulked out with two festive favourites:...

Pork and aubergine hotpot

This is an adaptation of a BBC Good Food recipe and is perfect for using up leftover pork from a Sunday roast. The sticky caramel clings to the aubergine, which...

Tuscan-style tuna stew

A quick and easy weekday recipe, which takes 5 minutes to prepare and uses up plenty of store-cupboard staples. The tuna and olives are full of monounsaturated fats (the good...

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