Vegan

Rainbow carrot, clementine and cauliflower salad

Baby carrots take star billing in this superfood salad, which is loaded with vitamin C. Protein-rich chickpeas add the crunch, while the cauliflower purée balances...

Roasted tomato and courgette risotto

No parmesan, no matter. This meat-free risotto has the base of a bolognese sauce, yet the smokiness and texture of a paella. Scattering over a sprinkling of nutritional yeast at...

Tofu katsu curry

Featuring an adapted version of the Wagamama katsu curry recipe. The sauce is heavenly and contains plenty of antioxidants. The breaded tofu might even fool your dinner guests into thinking...

Provencal vegetable tian

If you’ve got a glut of vegetables in your fridge, this is the dish for you. My tian packs in all of your 5-a-day and...

Blueberry and banana pancake stack

These light and fluffy pancakes could easily double as a brunch dish or dessert. They also freeze brilliantly, and by making a quick peanut butter sauce, you’ve got the perfect...

Butternut squash chilli

A meat-free alternative to a traditional chilli con carne. The butternut squash soaks up the sauce, while the roasted (and slightly charred) peppers ramp up the smokiness of the paprika,...

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