Tarka dhal with roasted aubergine
With more and more people trying to cut down on their meat intake, this tarka dhal with curried aubergine will get you loving your veggies....
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Dahl
Vadouvan dhal with roasted baby carrots and parsnips
This warming, comforting bowl of dahl heroes root vegetables and takes inspiration from a Vadouvan curry, which is a French spin on an Indian curry. It's sweeter and milder than...
Spinach and red lentil dhal
Whether served with rice or as a side dish for a fakeaway curry, this protein-rich dhal is a big family favourite. Some takeaway dhals can be overly oily, but my...