What's not to like about shredded lamb, a thick meaty gravy and crispy potatoes? My version of a Lancashire Pot is taken to the next level by slow cooking a...
You can't fail to impress with slow cooked lamb shanks and fresh egg pappardelle. The thick, veggie-packed ragu is supercharged with the juices from the lamb and topped with parmesan...
Revamp your Sunday roast with the ultimate lamb and potato combo, traybake style. The lamb is coated in a punchy marinade, made from smoked paprika and smoked garlic cloves, and...
This is my 'lighter' version of the Ivy's classic shepherd's pie. Cooked in a pressure cooker, the lamb is shredded and coated in a thick lamb gravy, topped with garlic...
A one-pot wonder which takes the humble ragu to the next level. Slow cooking the lamb intensifies the flavour and makes it melt in the mouth. Try to use large...
This is not a traditional jalfrezi, since the homemade meatballs are Italian in style, but the freshness of the herbs cuts through the richness of the sauce and contrasts beautifully...