Prawns pil pil
This Spanish tapas dish is one for the garlic lovers. Fresh king prawns are coated in smoked paprika and cooked hard and fast in a...
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Sourdough
Tomato and red onion bruschetta with basil pesto
A quick and easy appetiser or lunch dish. My variation on bruschetta features toasted sourdough, sweet cherry tomatoes (homegrown is always best) and a pine nut and basil pesto. Any...
Crab and avocado on griddled sourdough
Perfect for brunch, lunch or as a starter. My fusion twist on an open sourdough sandwich combines white and brown crab meat with avocado and a healthy, zingy raita. Garnish...