You can't fail to impress with slow cooked lamb shanks and fresh egg pappardelle. The thick, veggie-packed ragu is supercharged with the juices from the lamb and topped with parmesan...
The ultimate make-ahead dish. I've upped the veg count, and used budget-friendly beef chuck which benefits from being cooked low and slow to help break down the connective tissue. It...
There’s something so comforting about slow cooking lamb in all its own juices. My healthy twist on a tagine includes aubergine, chickpeas and dried prunes and apricots, which provide added...