Ingredients
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250g unsalted mixed nuts (peanuts, cashews, pecans, walnuts and hazelnuts)
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75ml maple syrup
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1 tsp olive oil
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1 tsp ground ginger
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1/2 tsp ground sweet cinnamon
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1/4 tsp ground mixed spice
Directions
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In a bowl, whisk the maple syrup, olive oil, ginger, cinnamon and mixed spice together to combine. Add the mixed nuts and stir well to coat.
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Tip the nuts onto a baking tray lined with parchment and spread out evenly. Sprinkle with a little sea salt and roast in a preheated oven at 180C for for 20 minutes, turning once, until golden and crisp.
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Set aside to cool and harden up before serving.
