Pork and chorizo chilli con carne
Switch up your traditional chilli con carne with a double dose of pork. The base of pork mince and chorizo is combined with fibre-rich veggies...
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Super simple chicken and butternut squash curry
You don't need any spice pastes or extravagant ingredients to make this gloriously rich and creamy curry. It's slightly hotter than a tikka masala but the spices are limited to...
Vadouvan dhal with roasted baby carrots and parsnips
This warming, comforting bowl of dahl heroes root vegetables and takes inspiration from a Vadouvan curry, which is a French spin on an Indian curry. It's sweeter and milder than...
Saffron seafood risotto
Packed full of prawns, shrimps and scallops. This luxurious saffron risotto isn't cheap to make but it's perfect for impressing dinner guests. I used ready-made...
Chicken and chorizo jambalaya
This cajun-inspired, one pot wonder makes use of store cupboard ingredients and frozen chorizo, which is what gives the sauce such a rich colour. The spices are warming, rather than...
Lamb biryani
This is very much a hands-on recipe, made in three parts, but the flavour is incredible. Slow cooking the lamb curry adds a wonderful depth of flavour to the biriyani,...
Slow cooked lamb ragu
A one-pot wonder which takes the humble ragu to the next level. Slow cooking the lamb intensifies the flavour and makes it melt in the...
Slow cooked lamb tagine
There’s something so comforting about slow cooking lamb in all its own juices. My healthy twist on a tagine includes aubergine, chickpeas and dried prunes and apricots, which provide added...
Catalan tuna and seafood stew
Fresh tuna adds a meatiness to this protein powerhouse of a Spanish stew which is perfumed with saffron and bulked out with two festive favourites: roasted chestnuts and Savoy cabbage....
Pork and aubergine hotpot
This is an adaptation of a BBC Good Food recipe and is perfect for using up leftover pork from a Sunday roast. The sticky caramel...
Tuscan-style tuna stew
A quick and easy weekday recipe, which takes 5 minutes to prepare and uses up plenty of store-cupboard staples. The tuna and olives are full of monounsaturated fats (the good...
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